CAFE QUAINT

SEASONAL.LOCAL.SUSTAINABLE 

Best friends turned business partners - Ayesha Sajjan and Twinkle Singh - took the Pink City by a storm when they opened Café Quaint in the confines of the Jawahar Kala Kendra. From the unconventional seasonal menu (the big red wall) at Café Quaint, to the vegan/ vegetarian menu at Bistro Quaint, this lawyer-banker combination has carved a special space in the Jaipur culinary scene. With Ayesha at the helm in the kitchen, and Twinkle managing the day-to-day running of the cafes, Quaint has changed the way Jaipur looks at/ eats/ perceives food. From sustainable practices like plastic-free and zero-waste kitchens, to more seasonal, organic and indegenous produce finding it's way onto the plates across the city, Jaipur's food narrative has come a long way. As young entrepreneurs stepping out to make a mark, they promise to continue to keep your taste buds on their toes, and to keep bringing delectable plates to your tables.